Chilean Salad - cooking recipe

Ingredients

3 large tomatoes, peeled
1 small sweet onion, thinly sliced
1/2 c. corn
2 Tbsp. olive oil
1 tsp. lemon juice
salt and pepper to taste
1 Tbsp. chopped cilantro

Preparation

Mix chopped tomatoes and corn.
Whisk oil, lemon juice, salt and pepper together.
Pour over tomato mixture.
Arrange sliced onion on top.
Garnish with cilantro.
Serves 4.