Chicken Spaghetti - cooking recipe

Ingredients

1 fryer or hen
1 stick oleo
2 onions
1 small bunch green onions
2 green peppers
2 stalks celery
1 can tomato paste
1/2 c. parsley
1/3 c. Worcestershire sauce
chicken broth from fryer
spaghetti noodles, cooked

Preparation

Cook fryer or hen in water.
Let cool.
In large skillet, melt oleo and brown onions, green onions, peppers, celery and tomato paste.
Cook until tomato paste looks brown.
Add parsley and Worcestershire sauce.
Stir in enough chicken broth to make soupy. Add meat from chicken.
Serve over spaghetti noodles.