Bread Pies - cooking recipe

Ingredients
    butter
    sugar
    bread
    pie mix (apple, cherry and blueberry are some favorites)
Preparation
    Butter a slice of bread; place on pie iron, buttered side against iron.
    Add pie mixture (2 or 3 tablespoons) to center of bread.
    Butter second piece of bread and place on iron, buttered side to iron.
    Close and lock iron.
    Cook on open fire until brown.
    Remove from iron; sprinkle with sugar and allow to cool. Be careful to check pie mix, as it becomes very hot and requires extra cooling.

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