Bread Pies - cooking recipe
Ingredients
-
butter
sugar
bread
pie mix (apple, cherry and blueberry are some favorites)
Preparation
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Butter a slice of bread; place on pie iron, buttered side against iron.
Add pie mixture (2 or 3 tablespoons) to center of bread.
Butter second piece of bread and place on iron, buttered side to iron.
Close and lock iron.
Cook on open fire until brown.
Remove from iron; sprinkle with sugar and allow to cool. Be careful to check pie mix, as it becomes very hot and requires extra cooling.
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