Chicken Noodle Casserole - cooking recipe

Ingredients

1 (8 to 10 oz.) pkg. medium wide noodles
1 can cream of mushroom soup
1 c. milk
salt and pepper to taste
1 can cream of chicken soup
1 uncooked chicken, cut into pieces

Preparation

Place uncooked noodles in bottom of 9 x 13-inch pan.
Place raw chicken pieces on top of noodles.
Season.
Mix soups and milk together.
Pour over chicken and noodles.
Cover tightly.
Bake at 350\u00b0 for 1 1/2 hours.
Remove cover last 10 minutes.
May cover with foil but don't peak!