Artichoke Stuffed Mushrooms - cooking recipe

Ingredients

36 to 40 medium size mushrooms
1 jar (6 oz.) marinated artichoke hearts, drained and chopped
1 c. grated Swiss cheese
1/2 c. Pepperidge Farm herb stuffing mix
1/4 c. chopped black olives

Preparation

Clean the mushrooms by gently wiping them with a damp cloth. Gently twist the stems and remove.
Combine the chopped artichoke hearts, Swiss cheese, stuffing mix and black olives.
Mix well. Stuff the mushrooms with this mixture and place on a baking sheet. Place the pan at least 8 inches away from the broiler unit.
Broil for about 3 minutes or until tops are lightly browned.