Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
3 Tbsp. melted butter
3 Tbsp. fresh herbs such as parsley, chives or your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut potatoes in thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in baking dish.
Fan them slightly. Sprinkle with salt and drizzle with butter and sprinkle with herbs. Bake potatoes at 425\u00b0 for about 1 hour.
Remove from oven and sprinkle with cheese.
Bake potatoes for another 10 minutes until brown and cheese is melted and potatoes are soft.