Chicken Casserole - cooking recipe

Ingredients

1 small onion
2 c. celery, cut up
1 c. washed rice
1 can mushroom pieces
1 c. mushroom soup
2 cans cream of chicken soup
2 c. chicken broth
3 to 4 c. diced chicken

Preparation

One young chicken, cut to pieces.
Place in a stew kettle with hot water to cover.
When cooked tender, make a rich cream gravy over meat.
Line a baking dish with pie crust.
Place chicken and gravy in and cover with top crust one-half inch thick.
Cut slit in center.
Dip fingers in flour and neatly crimp the top same as a common pie.
Bake until nicely browned and thoroughly done.