Extra Special Gingerbread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
3 sticks margarine
1 c. sugar
1/2 c. brown sugar
1 large egg
1/4 c. light molasses

Preparation

Combine dry ingredients.
Cream together margarine, sugars, egg and molasses.
Add dry ingredients.
Chill dough 1 hour or overnight.
Roll to 1/4-inch thick on lightly floured board.
Bake at 350\u00b0 for 8 minutes.