Mexican "Trash" - cooking recipe

Ingredients

3 medium size tomatoes (chopped to make 2 1/2 c.)
1 (4 1/2 oz.) can chopped ripe olives (about 3/4 c.)
1 (4 oz.) can chopped green chillies (about 1/2 c.)
3 green onions (chop all of it to make 1/2 c.)
3 Tbsp. oil
1 1/2 Tbsp. vinegar
1 Tbsp. picante sauce
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

In a lidded container, combine all the ingredients and mix well. Marinate several hours or overnight.
Drain before serving. Serve with nacho chips.
Makes 3 1/2 cups.