Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) cream cheese
1/4 c. milk
1 c. powdered sugar
1/2 c. extra creamy peanut butter
12 oz. Cool Whip

Preparation

Mix cream cheese, milk, powdered sugar and peanut butter. Fold in Cool Whip.
Put in crust; put in freezer.
Freeze good. Then put chocolate icing on top.
Refreeze.
Put lids on.
Set out about 10 minutes before serving.
Real good and rich.