Sausage And Rice Casserole - cooking recipe

Ingredients

3 c. boiling water
1 envelope chicken noodle soup
2/3 c. uncooked rice
1 lb. sausage
1 onion, chopped
1/3 green pepper, chopped
1/3 c. slivered almonds

Preparation

Add the envelope of noodle soup and rice to the boiling water. Cook for 30 minutes.
In the meantime, cook the sausage.
Remove the sausage from the skillet and then cook the onions and green pepper.
Mix the cooked rice, sausage, vegetables and almonds together in a 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes. (This casserole freezes well.)