Black Russian Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (6 1/2 oz.) instant chocolate pudding
4 eggs
1 c. oil
3/4 c. water
1/3 c. Kahlua
1/3 c. vodka
1/2 c. sugar

Preparation

Beat 4 minutes. Grease and flour Bundt pan. Bake at 350\u00b0 for 45 to 50 minutes.