Chili Chicken - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 (15 oz.) can tomato sauce
2 cans (15 oz. each) spicy chili beans (undrained)
1 (8 oz.) can whole kernel corn (undrained)
1 1/2 c. Bisquick
1/2 c. cornmeal
2/3 c. milk
chili powder to suit taste
1/2 c. (2 oz. shredded) Cheddar cheese

Preparation

Mix chicken and tomato sauce in a 4-quart Dutch oven.
Heat to boiling, reduce heat and cover.
Simmer for 5 minutes, stirring occasionally.
Stir in chili powder, beans and corn.
Heat to boiling.
Reduce heat to low.