Shepherd'S Pie - cooking recipe

Ingredients

1 lb. hamburger
1/2 onion
1 jar Homestyle brown gravy
1 can drained corn
1 (8 oz.) pkg. shredded Cheddar cheese
6 or 8 servings instant potatoes

Preparation

Brown hamburger and onion; drain.
In large casserole or Dutch oven, mix hamburger and gravy to make bottom layer.
Next layer the corn.
Follow directions for mashed potatoes for top layer. Sprinkle top with Cheddar cheese.
Bake at 350\u00b0 for 45 minutes or until cheese is melted and potatoes golden brown.