Easy Chicken And Rice - cooking recipe

Ingredients

1 c. regular rice (uncooked)
1 (10 3/4 oz.) cream of mushroom soup (undiluted)
2 3/4 c. water
1 (2 to 3 lb.) broiler-fryer, cut up
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oleo, cut into 1/8-inch slices

Preparation

Sprinkle rice in a 13 x 9-inch baking dish.
Combine soup and water; pour over rice.
Place chicken pieces, skin side up, in baking dish.
Sprinkle with salt and pepper.
Place a piece of butter on each piece of chicken.
Bake at 350\u00b0 for 1 hour.
Yield: 6 servings.