French Crepes - cooking recipe

Ingredients

2 eggs, beaten
1 c. flour
2 Tbsp. sugar
3/4 c. milk
1/2 c. water
1/4 c. butter, melted
1 can fruit filling (fresh fruit of your choice)
whipped cream
powdered sugar

Preparation

Beat ingredients together.
Pour batter into warmed skillet, just enough to thinly cover bottom of pan.
Cook over medium heat until golden.
Fill with fruit, roll up lengthwise and top with whipped cream and powdered sugar.