Cream Cheese Corn - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn
2 (3 oz.) pkg. cream cheese, cubed
2 Tbsp. margarine
salt and pepper to taste

Preparation

Prepare corn according to package directions.
Drain and stir in cream cheese and margarine until melted.
Salt and pepper to taste.
Serves 6 to 8.