Hot Chicken Supper Salad - cooking recipe

Ingredients

2 c. cut up cooked chicken
2 c. thinly sliced celery
1 c. toasted bread cubes
1 c. mayonnaise
1/2 c. toasted, slivered almonds
2 Tbsp. lemon juice
1/4 c. chopped onion
1/2 tsp. salt
1/2 c. shredded Cheddar cheese
1 c. crushed potato chips

Preparation

Heat oven to 350\u00b0.
Combine all ingredients except cheese, bread cubes and potato chips.
Pile into ungreased 2-quart casserole.
Sprinkle with bread cubes, potato chips and cheese. Bake 30 to 35 minutes or until hot and bubbly.
Serves 4 to 5.