Frozen Tokay Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. water
1/2 c. mayonnaise
1/2 c. Tokay grapes, halved and seeded
1 (1 lb. 4 oz.) can pineapple chunks, drained
1 c. orange sections
1 c. heavy cream, whipped
1/2 c. blanched slivered almonds
1 Tbsp. lemon juice

Preparation

Soften gelatin in cold water; dissolve over hot water.
Blend gelatin into mayonnaise.
Combine fruits.
Fold in mayonnaise, whipped cream, almonds and lemon juice.
Turn into a 6-cup mold, refrigerator trays or pineapple cans.
Freeze several hours or overnight.
Serves 12.