Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 eggs
3/4 c. sugar
2 Tbsp. melted butter
1 small can evaporated milk
1 can corn (drain liquid)

Preparation

Mix cornstarch, eggs and sugar thoroughly.
Add milk and corn. Pour into baking dish.
Pour melted butter on top.
Bake at 325\u00b0 for 1 hour.