Shaker Lemon Pie - cooking recipe

Ingredients

2 large lemons, sliced very thin
4 eggs, well beaten
2 c. sugar
2 (9-inch) pie crusts (crust for top and bottom of pie)

Preparation

Slice
lemons
as thin as paper, rind and all.\tCombine lemons with
sugar.
Let
stand at least 2 hours or preferably overnight. Stir
occasionally.
Add\tbeaten\teggs
to
lemon mixture;
mix well.
Pour
into
pie
shell,
arranging lemon slices evenly. Top
with
top crust.
Cut slits in crust near center.
Bake
in a 450\u00b0 oven for 15 minutes.
Reduce heat to 375\u00b0 and
bake about 20 minutes more until knife inserted near edge
comes
out\tclean. Cool before serving.
Very different but very delicious.