Fettucini Alfredo - cooking recipe

Ingredients

2 c. sour cream
1 c. milk or light cream
2 small cloves garlic, chopped
1/2 c. Parmesan cheese
1/4 c. butter or margarine
parsley
3 lb. linguini

Preparation

Cook linguini; drain.
Warm milk and butter.
Mix in sour cream, garlic, cheese and parsley.
Serve over linguini.