Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/3 c. flour
1 tsp. ground cloves
1 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1 c. Wesson oil
2/3 c. water
1 (16 oz.) can pumpkin
4 eggs, beaten
1 c. pecans, chopped
1 c. raisins (optional)

Preparation

Mix dry ingredients, then mix wet ingredients.
Blend all together.
Add nuts and raisins.
Fill four 1-pound coffee cans half full (greased well).
Bake for 1 hour at 350\u00b0.
When done, let slide out of coffee can and cool on wire rack.