"Yum-Yum" Baked Fudge Cake - cooking recipe

Ingredients

4 eggs
2 c. plus 2 Tbsp. sugar
1/2 c. flour
1/2 c. cocoa
1 c. melted butter, cooled
1 c. pecans, chopped
1/2 pt. whipping cream
sugar to sweeten
cream to taste

Preparation

Combine in mixing bowl eggs, flour and cocoa. Beat at medium speed until well blended. Add butter and nuts and continue to beat about 1 minute. Transfer to lightly greased 8-inch square pan and bake in preheated 350\u00b0 oven 35 to 40 minutes or until firm on top. This cake forms a thick fudge sauce in the bottom of pan and cannot be tested with a toothpick insertion.