Sausage Quiche - cooking recipe

Ingredients

1/2 lb. sausage, cooked
1/2 c. mayonnaise
1/2 c. milk
2 eggs, beaten
1 Tbsp. cornstarch
salt and pepper
garlic powder
1 1/2 c. Cheddar or Swiss
1/3 c. onion
1/3 c. green pepper
1 small can mushrooms

Preparation

Brown sausage.
Add all other ingredients.
Place mixture on crust and bake at 350\u00b0 for 35 to 40 minutes.