Dilly Shrimp Dip - cooking recipe

Ingredients

1 can (4 1/2 -5 oz.) shrimp
1/4 cup of milk
1/4 cup Real Mayonnaise
1 8 oz. cream cheese
1 Tbsp. finely chopped onion
1 tsp. Accent or MSG
1/8 tsp. salt
1/2 tsp. dried dill weed
1/2 tsp. Tabasco Sauce

Preparation

Drain and rinse shrimp in cold water, chop finely.
Gradually blend milk and mayonnaise into softened cream cheese and heat until smooth.
Add onions, Accent, salt, dill weed, and Tabasco. Mix well.
Stir in shrimp.
Turn into serving dish and chill until ready to use.
Serve with bagels.