Dressing - cooking recipe

Ingredients

1 pan cornbread
1 can cream of chicken soup
1 can chicken broth
2 to 4 slices light bread, crumbled
1 or 2 eggs (depending on cornbread pan size)
1/2 onion, chopped
dash of celery salt
salt and pepper to taste

Preparation

Crumble pan of cornbread in a large bowl.
Add remaining ingredients; mix together well.
You may need more chicken broth (you can also use broth from a boiled chicken), depending on the amount of cornbread you use.
Pour into greased casserole dish; bake at 375\u00b0 until done.
Do not let it cook dry.