Black-Eyed Pea'S Baked Squash - cooking recipe

Ingredients

5 lb. medium-sized yellow squash
2 eggs, beaten
1 c. bread crumbs
1 stick butter
1/4 c. sugar
salt as needed
2 Tbsp. chopped onion
dash of pepper

Preparation

Cut each squash into 3 or 4 pieces.
Cook in enough boiling water to cover.
Drain in colander and mash.
Combine with rest of ingredients. Cover with light layer of bread crumbs.
Bake at 350\u00b0 until light brown.