Garlic Chicken(Serves 4) - cooking recipe

Ingredients

4 chicken thighs
2 ribs celery, chopped
1 medium onion, chopped
2 Tbsp. parsley, chopped
1/2 Tbsp. tarragon
1/4 c. vermouth
salt and pepper to taste
nutmeg
20 cloves garlic, unpeeled
1 loaf crusty Italian or French bread
1/3 c. olive oil

Preparation

Put oil in shallow dish and coat chicken pieces with it. Cover bottom of a heavy 4-quart casserole with mixture of celery and onion.
Add parsley and tarragon and lay chicken on top.