Hershey Bar Pie - cooking recipe

Ingredients

6 small chocolate almond bars
16 large marshmallows
1/2 c. milk
1 c. whipping cream

Preparation

Melt candy bars, marshmallows and milk in double boiler; cool thoroughly.
Beat whipping cream until stiff.
Fold into candy mixture.
Pour into prepared crust or graham cracker crust. Refrigerate for a few hours.
Makes 1 (9-inch) pie.