Shrimp Salad - cooking recipe

Ingredients

2 lb. large shrimp peeled, deveined and detailed
1 can quartered artichokes (not marinated)
1 can sliced water chestnuts
1 jar whole mushrooms
1 can whole ripe olives
1 c. salad dressing (miracle whip)
1 jar horseradish sauce
1 tsp. dry mustard
1 tsp. lemon juice

Preparation

Drain artichokes,
chestnuts, mushrooms, olives.
Combine all ingredients and refrigerate several hours ahead of serving.