Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 1/2 lb. ground beef
1 pkg. taco seasoning mix
1 can kidney beans
1/2 c. celery
1 large tomato
1 c. crushed corn chips
1 c. shredded sharp cheese
1/4 c. black olives
Catalina dressing

Preparation

Crumble ground beef into skillet; cook until done.
Drain. Add taco seasoning mix and set aside to cool.
Cut lettuce, celery, tomato and black olives and put into a large bowl.
Top with drained kidney beans, crushed corn chips and shredded cheese. Just before serving, add beef mixture and toss with dressing.