Parmesan Loaves(Children'S) - cooking recipe

Ingredients

1 loaf French bread (long)
margarine, softened
1 c. mayonnaise
1/2 c. grated Parmesan cheese

Preparation

Cut French bread in half (lengthwise) and place cut side up on baking sheet.
Spread softened margarine on cut sides.
Bake at 350\u00b0 until margarine melts.
Mix mayonnaise and cheese in a bowl. Spread carefully on hot bread.
Bake until lightly browned.