"Mititei"Romanian Barbecue Sausages - cooking recipe

Ingredients

6 cloves garlic
1/4 c. water
2 lb. ground beef
1 tsp. baking soda
2 tsp. salt
1 tsp. ground pepper
1/2 tsp. seasoned salt
1/2 tsp. dried thyme
1/2 c. canned beef stock

Preparation

Crush garlic with the salt in water, using a fork.
Add everything else and mix well.
Take approximately 1/4 cup of meat mixture for each sausage and roll between the palms of your hands into a sausage shape about 3 to 4 inches long.
Place sausages side by side into a container.
Cover and refrigerate 8 to 12 hours, then cook on grill on low fire about 3 minutes on each side until cooked through and browned.
May also be baked in the oven.