Mccormick Chicken And Potato Bake - cooking recipe

Ingredients

1 cut-up fryer or 4 to 6 chicken breasts
1 McCormick chicken seasoning roasting bag
6 medium potatoes
1/4 c. water

Preparation

Quarter potatoes, with peeling or not.
Wash chicken and potatoes; place in plastic bag.
Shake McCormick seasoning ingredient onto chicken and potatoes while wet.
Arrange in pan and pour 1/2 cup water in bottom of pan.
Close bag with twist tie and punch 4 fork holes in bag.
Bake at 350\u00b0 for 50 minutes to 1 hour.