Salmon Tomato Loaf - cooking recipe

Ingredients

2 c. salmon (1 can)
1 1/2 c. cooked tomatoes
1 Tbsp. melted butter
1 3/4 c. bread or cracker crumbs
1 egg, well beaten
salt and pepper

Preparation

Flake salmon and remove bones.
Combine all ingredients.
Mix lightly with 2 forks.
Pour into well-oiled baking dish.
Form in loaf.
Bake at 425\u00b0 for 30 minutes.