Banana Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
8 Tbsp. flour
pinch of salt
4 eggs
3 c. milk (use evaporated milk; 1/2 milk and 1/2 water which equals 1 can milk and 1 can water)
1 Tbsp. vanilla
3 Tbsp. butter
bananas (4 to 6 depending on how many you want)
vanilla wafers

Preparation

Cook the sugar, flour, salt, eggs and milk on medium heat until thick. Remove from heat and add the vanilla and butter. Mix until butter is melted. Add the bananas. Line bowl with vanilla wafers. Pour in half the pudding. Layer vanilla wafers again. Add remaining pudding. Layer vanilla wafers on top.