Pork Spareribs With Kraut - cooking recipe

Ingredients

2 lb. pork spareribs, cut into 1 1/2-inch pieces
4 Tbsp. olive oil or butter
4 apples, cored and quartered
1/2 tsp. nutmeg
1 qt. sauerkraut, drained and rinsed (press lightly to remove excess water)
1 Tbsp. caraway seed
1/2 c. brown sugar, firmly packed
1 c. apple juice

Preparation

Lightly brown spareribs in oil in a hot skillet. Add apples and nutmeg and cook 5 or 10 minutes, until apples are lightly brown. Mix in kraut, caraway seed and brown sugar. Pour apple juice over top; cover and simmer 20 to 30 minutes. Makes 6 servings.