Hot German Potato Salad - cooking recipe

Ingredients

5 medium potatoes (not baking potatoes)
5 slices bacon
1/2 c. chopped onion
2 tsp. flour
1 tsp. sugar
3 Tbsp. vinegar
salt and pepper to taste

Preparation

Cook potatoes in salted water in skins; peel and slice.
Fry bacon crisp; remove and crumble.
Use 2 tablespoons of bacon fat and cook onions until tender.
Add vinegar, bacon, sugar and flour.
Season with salt and pepper.
Pour over warm potatoes. Serve hot.