Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick melted margarine
1 c. white sugar
1 (8 oz.) can crushed pineapple
1 (8 oz.) pkg. Philadelphia cream cheese
1 (8 oz.) carton Cool Whip whipped topping

Preparation

Mix crushed pretzels, margarine and 1/2 cup white sugar and place in round cake pan, then bake 8 to 10 minutes at 350\u00b0.
Upon removal, stir immediately, then let sit and stir again 5 minutes later to completely separate pretzel pieces.
Blend crushed pineapple, cream cheese, Cool Whip and 1/2 cup sugar.
Add pretzels.
Refrigerate at least 2 hours before serving.