Pasta Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. veggie spiral pasta
1 raw carrot, sliced thin
1 c. diced tomato
1 c. raw mushrooms
1/2 c. black olives
1/2 c. green olives
1/2 c. frozen peas
1/4 c. chopped green onions
1/4 c. Parmesan cheese
1 bottle Italian dressing

Preparation

Cut vegetables and add dressing.
Let stand in refrigerator while cooking pasta.
Mix drained pasta and cheese with vegetables.
Refrigerate.