Baked Cheese Pie - cooking recipe

Ingredients

1 lb. cream-style cottage cheese (2 c.)
3 egg yolks
1 c. evaporated milk
1/4 c. flour
1 c. sugar
1/2 c. powdered milk
3 Tbsp. lemon juice
2 tsp. vanilla

Preparation

Beat 3 egg whites until stiff.
Set egg whites aside and beat cheese mixture with rotary beater until smooth.
Fold egg whites into cheese mixture.
Brush a deep 9-inch pie pan with soft butter.
Sprinkle generously with graham cracker crumbs.
Bake at 300\u00b0 for 1 hour.