Hash Brown Cheese Bake - cooking recipe

Ingredients

32 oz. frozen shredded hash brown potatoes, thawed
2 cans potato soup
2 c. shredded sharp Cheddar
1 c. grated Parmesan cheese
8 oz. sour cream
1 c. milk

Preparation

Combine all ingredients and place in 9 x 13-inch baking dish. Bake at 350\u00b0 for 40 minutes.
May substitute mushroom and chicken soup and add chopped onions.