Salmon Loaf - cooking recipe
Ingredients
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2 c. salmon, flaked
3 eggs, separated
1/2 c. bread crumbs
buttered bread crumbs for topping
1/2 c. diced celery
1/4 c. butter
1 Tbsp. lemon juice
salt and pepper
Preparation
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Drain and flake the salmon.
Mix together the lemon juice, salt and pepper and add to the salmon.
Add the beaten egg yolks, bread crumbs, melted butter and celery.
Fold in stiffly beaten egg whites and mix lightly.
Pour salmon mixture into greased mold and cover with buttered bread crumbs; set the mold in a pan of hot water.
Bake in a 350\u00b0 oven for 30 minutes; unmold.
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