Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 small can dry mustard
1 small jar horseradish
1 Tbsp. cracked pepper

Preparation

Combine all ingredients.
Blend well and put in jars.
Store in refrigerator.
To serve, heat sauce thoroughly.
Cut up wieners and dip into sauce.