Wild Rice And Turkey Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1 can cream of mushroom soup
3 c. cubed turkey
1 c. chopped celery
1/4 c. chopped onion
1 (8 oz.) can sliced water chestnuts
3 Tbsp. soy sauce
1 c. water
1 1/2 c. buttered soft bread crumbs

Preparation

Cook rice according to package directions.
Stir in soup.
Add next 6 ingredients and mix well.
Turn into a 3-quart casserole; sprinkle with buttered bread crumbs on top.
Bake at 350\u00b0 for about 1 hour.