Microwave Zucchini - cooking recipe

Ingredients

2 lb. small fresh zucchini
1/3 c. water
1/2 tsp. salt
4 Tbsp. butter or margarine
3 Tbsp. finely chopped parsley

Preparation

Wash zucchini, but do not peel. Cut into 1/4-inch slices. Place zucchini and water in a deep 2-quart heat resistant, non-metallic casserole. Cover and heat on Full power for 7 minutes or until tender. Add remaining ingredients and stir to combine.
Heat, uncovered, on Full power for an additional 2 minutes.