Sweet And Sour Franks - cooking recipe

Ingredients

1 pkg. bite size smoked sausage (regular hot dogs, cut into bite size pieces, can be substituted)
1 c. prepared mustard
1 c. plum jelly

Preparation

Mix ingredients.
Heat in a 350\u00b0 oven for 20 to 30 minutes or several hours in crock-pot.
Great at parties served with toothpicks.