Apricot Nectar Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
1 1/2 c. boiling water
1 c. miniature marshmallows
3 1/2 c. apricot nectar
1/2 c. sugar
2 Tbsp. flour
dash of salt
1 c. whipping cream
1/2 c. Cheddar cheese

Preparation

Dissolve jello in boiling water.
Stir in marshmallows and 2 1/2 cups apricot nectar.
Pour into 8 x 8 x 2-inch pan; chill and let set.