Chinese Chicken - cooking recipe

Ingredients

2 c. raw chicken breast (2-inch strip)
1 c. hot oil
2 c. pea pods
2 c. sliced mushrooms
1 tsp. garlic powder
1 c. water chestnuts
1 tsp. salt
1 tsp. white pepper
1/2 tsp. black pepper
1 tsp. Accent
1 tsp. soy sauce
2 c. chicken broth
4 Tbsp. cornstarch

Preparation

Saute chicken in hot oil 5 minutes each side.
Add pea pods, mushrooms and water chestnuts.
Cook uncovered for 7 minutes. Stir often.
Season with all seasons; thicken chicken broth with cornstarch.
Add other ingredients.
Cook until thickened. Sprinkle top with fresh cut green onions or slivered almonds. Serve with rice.